People are usually proud of their local food. A lot of my mates, going abroad to study and they keep ‘complaining’ that they miss the food in their hometown. So do I!!!
This post does not reflect all kinds of Da Nang’s local food, but at least it can make some people feel less homesick. For those who never been to Da Nang, this post can be a reason for you to visit this place. Not as busy as Ho Chi Minh City, not a rich-cultural place like Ha Noi, Da Nang is known as a young & clean city, and its beautiful beaches.
Bánh tráng cuốn thịt heo (Sliced pork rolled with rice paper)
Step 1: Put the dry rice paper and wet rice paper together
Step 2: Put vegetable and a sliced pork on the rice paper
Step 3: Roll it up
Step 4: Dip in the special sauce made from salted fish (salty & spicy)
Step 5: Enjoying your meal
You can find more information on the website of the restaurant “Trần” http://dacsandanangtran.com.vn/ . Just opened for few years but Tran has been Danang people’s favorite as they know how to do the marketing job. They have 4 branches so far, and their branding is very consistent. The theme colour is green and this delivers a message of the restaurant being clean & hygene. The place is suitable for companies and organizations to treat their clients a good meal
Price: 57-59k per serve (3usd) = 7-8 rolls, which can make your stomach full
They also serves other specialty food like Quang-style noodle, roasted pork & alted-fish vermicelli, boating shaped cake, etc.