Quang Nam’s noodle (so-called “my Quang” in Vietnamese) is a special type of noodles that originated from Quang Nam Province, Vietnam.
Quang Nam’s noodle
Quang Nam’s noodle (so-called “my Quang” in Vietnamese) is a special type of noodles that originated from Quang Nam Province, Vietnam. Nowadays, Quang Nam’s noodle has become a popular dish in many provinces of the Central Vietnam (like Quang Nam Province, Danang City, etc.).
Danang Beo cake
The Da Nang often uses “banh beo” as snack cake. It is not expensive but has delicious taste and unique scent. “Banh beo” is the specialty of hue dishes in daily life. Every day, as usual, from 3:00 am to 5:00 am, we often caught somewhere on the corner of street, women buy “banh beo”.
Fish cake noodle (bun cha ca)
A bowl of fish cake noodle is full of broth which is experienced the sweetness of fish, pumpkins and pineapple. Amazingly, shrimp sauce also is added yourselves to stimulate the flavor of broth after the chief prepared for you a bowl of noodle soup.
Sizzling cake (banh xeo)
In cold weather and rainy days, pancake restaurants are crowded with a group of friends and family being fond of the hot cake planes. Actually, enjoying oil and mix sizzling sound as pouring on a hot pan and awaiting with fragrant and crunchy cakes is memorable experiences. Sizzling cake is best choice to miss empty stomach and warm the cockles of people’s hearts in the winter. Different from surrounding areas, sauce is made with peanut, ground pork liver and seasoning; besides, this sauce is also used for the rice vermicelli with grilled pork